The concepts of Sufism and quality control may appear independent from one another, but, they in fact demonstrate a meaningful coherence when evaluated from the perspective of initiatives aimed at universal welfare, such as the United Nations Sustainable Development Goals (SDGs). Direct correlations can be established between the principles of Sufism and the Sustainable Development Goals, which were adopted in 2015 with the aims of ending poverty, protecting the planet, and ensuring peace and prosperity for all people. For instance, the goal of “No Poverty” among the development objectives can be reinforced by Sufi values such as contentment, sharing, and the prevention of waste. Similarly, the goal of “Reduced Inequalities” aligns directly with the Sufi conception of the human being, which views all people as equal and potentially perfect. This context is also consistent with the attempts of Üsküdar University in line with the SDGs. This article will examine the direct relationships between other key goals—such as “Zero Hunger,” “Peace, Justice and Strong Institutions,” “Climate Action,” “Life Below Water,” “Life on Land,” and “Gender Equality”—and Sufi principles. This framework is significant for demonstrating how traditional wisdom and modern quality and management understandings can create a synergy in achieving sustainable development.